BUSAN JAGALCHI
Tamra Sanghoe
Stalls 154 and 155 at Jagalchi Market, Busan.
Whatever came in that day goes up on the board.
Eat here, or take it with you.
TODAY'S BOARD
What goes on the board
A board headed "today's main items" hangs at the front of the stall.
These are the fish that appear on it.
TODAY'S MAIN ITEMS
Left column
- GwangeoOlive flounder小中大
- UreokKorean rockfish
- MilchiRedlip mullet
- SungeoMullet
- NollaemiGreenling
- BungjangeoConger eel
- Kkorangchi
- BangeoYellowtail小中大
- DodariFlounder
- MineoCroaker
Right column
- ChamdomRed seabream小中大
- NongeoSea bass
- DoldomStriped beakfish小中大
- NeungseongeoGrouper
- JwichiFilefish
- GamseongdomBlack seabream
This website does not carry fish prices.
They change with the day's market, so please call to ask.
THE STALL
Stalls 154 & 155
Inside Jagalchi Market, the numbers 154 and 155 hang side by side over a yellow counter.
The fish is prepared right there, at the tanks and the scale.
HOW TO EAT
How to eat
Three ways to take it.
Eat in
There are seats. Groups are welcome.
Take away
Prepared and packed to go.
Delivery
Delivery is available. Please call to arrange it.
Reservations are taken by phone only. There is no online booking channel.
VISIT
Finding us
- Address
- 52 Jagalchihaean-ro, Jung-gu, BusanNampo-dong 4-ga · Jagalchi Market, stalls 154 & 155
- Subway
- 231m from Exit 2 of Nampo Station, Line 1
- Hours
- Daily 09:00–21:00
- Phone
- 051-246-7258Mobile 010-8332-7258
- Parking
- Paid parking available
- First 120 minutes free
- Then ₩4,000 per hour
- Capped at ₩40,000 per day
- Payment
- Local currency card and mobile, Zeropay, mobile payment
Facilities
- Dine in
- Take away
- Delivery
- Groups welcome
- Phone reservations
- High chairs
- Separate restrooms
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible restroom
- Accessible parking space
FAQ
Frequently asked
How much does it cost?
Fish prices move with the day's catch and the day's market, so this page does not list them. Call +82-51-246-7258 and you will be told today's price.
What fish do you have?
A board at the front of the stall lists the day's items. The fish that appear on it are gwangeo (olive flounder), ureok (Korean rockfish), milchi, sungeo (mullet), nollaemi (greenling), bungjangeo (conger eel), kkorangchi, bangeo (yellowtail), dodari (flounder), mineo (croaker), chamdom (red seabream), nongeo (sea bass), doldom (striped beakfish), neungseongeo (grouper), jwichi (filefish) and gamseongdom (black seabream). Gwangeo, bangeo, chamdom and doldom are written up in small, medium and large. Please call to check what is in on the day.
Can I reserve?
Reservations are taken by phone. There is no online booking channel. Please call +82-51-246-7258.
Can I eat there?
Yes, there is seating. Take away and delivery are also available, and groups are welcome.
What are the opening hours?
Every day from 09:00 to 21:00, the same on every day of the week.
Is there parking?
Paid parking is available. The first 120 minutes are free, then ₩4,000 per hour, capped at ₩40,000 per day. There is an accessible parking space.
How do I get there?
231m from Exit 2 of Nampo Station on Busan Subway Line 1. The address is 52 Jagalchihaean-ro, Jung-gu, Busan — stalls 154 and 155 inside Jagalchi Market.
Is it wheelchair accessible?
The entrance, the seating and the restroom are all wheelchair accessible, and there is an accessible parking space.